Norfloxacin belongs to the group of quinolones and acts bactericidal against mainly Gram-negative bacteria like Campylobacter, E. coli, Haemophilus, Pasteurella, Salmonella, and Mycoplasma spp.
Gastrointestinal, respiratory and urinary tract infections caused by norfloxacin sensitive microorganisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in calves, goats, poultry, sheep and swine.
Dosage & Administration
Cattle, goat, sheep: Administer 10 ml per 75 to 150 kg body weight twice a day for 3-5 days
Poultry: Administer 1 L diluted with per 1500-4000 L of drinking water a day for 3-5 days.
Swine: Administer 1 L diluted with per 1000-3000 L of drinking water a day for 3-5 days
100 ml, 250 ml, 500 ml, 1000L
Storage and expiry date
Store in an airtight container at dry room temperature (1 to 30o C) protected from light.
24 months from date of manufacture
Withdrawal period: 10 days
Cattle, goat, sheep, swine: 8 days
Poultry: 12 days
Use after reading the Dosage & Administration.
Use only the specified animal.
Observe the Dosage & Administration.
Observe the withdrawal period.
Do not administer with the drug contains same ingredients concurrently.